Stuffing is a great accompaniment to a roast dinner. Although you can buy stuffing mix, it’s easy to make it yourself. Serves 4

Ingredients

• 50g (2oz.) vegan margarine
• 1 tablespoon vegetable oil
• 1 large onion, chopped
• 100g (4oz.) bread crumbs
• 1 tablespoon. fresh sage, chopped

Method

1. Preheat oven to Gas Mark 4 / 180°C / 350°F.
2. Put the oil and margarine into a pan and heat. Add the onion and cook until softened. Add the breadcrumbs, fresh sage and some salt and pepper. Mix well.
3. Heat the butter and oil, and cook the onion until softened. Add the breadcrumbs, sage and seasoning and mix well.
4. Either press the mixture into a baking dish or roll into balls and place on a greased tin. Bake for 40 minutes.