This is a very rich gravy that you can make very thick or thin according to your taste. It goes really well with vegan meat substitutes. Serves 4

Ingredients

• 2 onions
• 1 tablespoon vegetable oil
• 2 tablespoons plain wholemeal flour
• 200ml strong vegetable stock
• 200ml vegan red wine
• 2 tablespoons soy sauce

Method

1. Chop the onions finely and fry them in the oil until they are light brown.
2. Add the flour and continue to heat for a few minutes, stirring.
3. Add the vegetable stock, red wine and soy sauce and stir thoroughly.
4. Continue to heat until the gravy thickens.
5. Add salt and pepper to taste.